Prepare your gravy at any time and simply pour into the thermal pot, closing the lid. Unlike a traditional gravy boat, the thermal gravy pot stores heat.
It is double walled (like a thermal flask) ensuring that temperatures are maintained. It has a 650 ml capacity, an effortlessly operated hinged lid and efficient non-drip spout, this clever little pot can be used to keep milk and cream cool, as well as gravy and custard hot... Preferably not at the same time!
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