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Bodum Chambord Enamel Cast Iron Wok – Orange

The wok may be synonymous with Asian cuisine, but it is quickly becoming a kitchen staple in the Western hemisphere as well due to its versatility. Bring it out to stir-fry some of your favourite veggies, or use it to roast steam or simmer. The wok’s unique shape actually came about because of an energy shortage; its rounded sides provide a larger cooking surface that can be heated to very high temperatures with less energy.

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